Vote my comment UP to see if NIGAHIGA can…

Tags

dear ryan video, nigahiga

My comment:

Dear Ryan, can you order a meal at a fastfood restaurant without saying anything or pointing on the menu?

LINK to comment –> http://www.youtube.com/watch?v=IZsTBucXSFw&lc=SicSXLs5iwTA93Ar18fguzTObSmccMQwgklZkeGmyHA

Click and Vote UP! Thanks

Know-How: How I store meat in the fridge.

Tags

food storage, fridge storage, how to budget food, meat storage, storing meat in the refrigerator

Here’s a a useful tip on storing meat in the fridge!

When I go to the market, I usually buy fresh produce that we’ll consume for 2 weeks. Since I buy meat (pork, beef, chicken, shrimp and sometimes fish), I would weigh them in a scale (each is good for 1 day and approx. 500g) and store them separately in sandwich bags. This way, I can take what I only need when cooking lunch/dinner and it allows the meat to maintain most of it’s physical properties, taste, texture, smell, and nutritive properties. Thawing meat repeatedly is not healthy because when it is thawed, small amounts of nutrients (salts, proteins, peptides, amino acids, and water-soluble vitamins) will be lost as drip. Plus, it’s a good way to stay within the bi-weekly food budget!

Food: Lato Seaweed

Tags

ar-arosep, Caulerpa lentillifera, green caviar, healthy food, lato, sea grapes, seaweed

Yum Yum! :9 .. I want more!

Caulerpa lentillifera is one of the favored species of edible Caulerpa due to its soft and succulent texture. They are also known as sea grapes, green caviar, “ar-arosep“, or “lato” in the Philippines.

Reference:

http://en.wikipedia.org/wiki/Caulerpa_lentillifera