6 Jumbo Shrimps
Tomatoes, cut to wedges
Onion, cut to wedges
Okra, sliced diagonally
1 pack Knorr Sinigang na Hipon Original Mix
Fish Sauce (patis)
It should have **Green Chili (Siling haba) but
I did not include it since we didn’t have one ;p
How to make it:
In a cooking pot, put in water, okra, onions and tomato. Bring to a boil.
Put in low fire, then add in shrimp and Knorr sinigang mix.
Stir for about 2 minutes, then add the other kangkong.
Add patis or fish sauce to taste.
Bring to a boil and simmer for about 7-10 minutes.